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‘SteveP’ Cabernet Sauvignon 2022 bottle shot
Bozzo Family Vineyards New to the portfolio

‘SteveP’ Cabernet Sauvignon 2022

Produced by Bozzo Family Vineyards · Purcellville, Virginia

Tasting notes

Medium-bodied and balanced, showing red and dark red fruits over mild, well-knit tannins. The mid-palate is smooth and the finish carries cleanly. A versatile pour for roasted meats, mushroom dishes, and aged cheeses.

Winemaking notes. Fermented with cultured yeast, then aged twelve months in French oak, a mix of new and neutral barrels, for gentle spice and integration without masking the fruit. Filtered to 0.45 micron and bottled dry at 0.18% residual sugar.

Vintage notes. 2022 was a stellar vintage in Loudoun County, with a better-than-average harvest of very clean, ripe fruit. Steady ripening carried the Cabernet Sauvignon to full flavor maturity with supple, fine-grained tannins. SteveP honors a niece’s husband: composed, even-handed, and quietly assured.

Accolades. Gold, National Small Producers Invitational.

  • VarietalCabernet Sauvignon
  • Vintage2022
  • ProducerBozzo Family Vineyards
  • RegionLoudoun County, Virginia
  • AppellationLoudoun County, Virginia
  • VineyardsBozzo Family Vineyards
  • CompositionCabernet Sauvignon
  • FermentationCultured yeast
  • Maceration24 hours
  • Malolactic3 weeks
  • Aging12 months French oak (new and neutral)
  • FiltrationFiltered to 0.45 micron
  • Alcohol12.0%
  • Residual sugar0.18% (dry)
  • Acidity5.6 g/L
  • pH3.76