Endhardt Vineyards New to the portfolio

‘Fervor’ Red 2021

Produced by Endhardt Vineyards · Purcellville, Virginia

Tasting notes

Vanilla, leather, ripe red fruit, and baking spices with well-integrated tannins.

Winemaking notes. Fermented in stainless steel with commercial yeast after 10 to 14 days of maceration, then aged 30 months in American oak, 33% new and 67% neutral. Finished dry at 0 g/L residual sugar and filtered before bottling.

Vintage notes. A warm and dry season with minimal rainfall before harvest. The first harvest on the Endhardt estate.

Accolades. Gold, Loudoun County Wine Awards. Gold, Virginia Governor’s Cup.

• VarietalRed blend (Petit Verdot, Cabernet Franc, Merlot)
• Vintage2021
• ProducerEndhardt Vineyards
• RegionLoudoun County, Virginia
• AppellationLoudoun County / Middleburg AVA, Virginia
• Vineyards100% Endhardt Vineyards
• Composition50% Petit Verdot, 25% Cabernet Franc, 25% Merlot
• FermentationStainless steel, commercial yeast
• Maceration10 to 14 days
• MalolacticYes
• Aging30 months American oak (33% new, 67% neutral)
• FiltrationFiltered before bottling
• Alcohol13.6%
• Residual sugar0 g/L